Lamb Kebab

Pitta Bread
Lean lamb
Good handfull of mint leaves
2 Tbsps Plain yoghurt
2 Tbsps Olive Oil
Juice of 1/2 lemon
1 Tomato, sliced
1 Red onion, thinly sliced
Rocket

Comboine the mint, yoghurt, oil and lemon juice in a blender in mix into a green paste. Chop the lamb into 1" cubes and impale on a skewer. Heat a griddle until very hot, then place the lamb skewers on it. Turn after a couple of minutes and cook for another two minutes. Meanwhile warm the pitta bread, put in some rocket, tomato and onion. Remove the lamb from the heat, take it off the skewers and put it in the bread. Spoon some of the sauce over it and serve.

Salmon Fishcakes

2 Salmon fillets, skin removed
2 Potatoes
1 Tbsp taragon, chopped
1 Tbsp chives, chopped
1 Onion, chopped
2 Cloves garlic
100g Butter

Peel and boil the potatoes for 10-15 minutes until soft. Mash with the butter, taragon and chives. Crush the garlic into the mixture. Fry the onion in a little oil and just beginning to soften. Mix in with the potatoes. Fry the salmon gently until cooked through. It speeds things up if you flake it as it cooks. When cooked, flake it and add to the potato mixture. Form this into patties, dust with flour and dry for a couple of miutes on each side. Serve with lemon wedges.