Broad Beans
1Tbsp Sichuan Peppercorns
1 Tsp Sesame Oil
Salt
Boil the beans for a couple of minutes until just softening. Drain and rinse with cold water. Heat the peppercorns gently without accompaniment until they begin to smoke. Keep them moving to avoid burning. Put them in a spice grainder or blender and grind them to a powder. Sprinkle this over the beans along with the sesame oil and salt to taste.
