Mexican Stuffed Marrow

1 Marrow
1 Small onion, chopped
3 Tomatoes, chopped
200 grms Lamb mince
1 Tbsp Chipotle paste

Slice the marrow in half lengthways and scoop out the seeds with a spoon. Mix together all the other ingredients and add salt to taste. Place the mixture in the hollowed-our marrow halves, wrap with foil and bake for 45 mins - 1 hour in an oven at 200C.

Nothing simpler.