Cherry Tomatoes
Mangetout Peas
Spring Onions, finely sliced
Basil, roughly chopped
Thyme, finely chopped
Olive Oil
Preheat an oven to 200C. Put a few tablespoons of olive oil in the bottom of a baking tray. Halve the tomatoes and put them on the baking tray. Scatter everything else over the tomatoes and season well with salt. Roast for 10 minutes or until the mangetout are the way you like them.
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