Spicy Crab Cakes

1 Stalk Lemon Grass
1 Tbsp Fresh Green Peppercorns, finely chopped
4 Dried Red chillis, finely chopped
Mixed meat from 2 Medium crabs, chopped
4 Spring Onions, green parts only, finely sliced
3 Slices White Bread
2 Tbsps Mayonnaise
Salt to taste

Remove the tough outer layers from the lemon grass as well as the tough bit at the end. Thinly slice, then chop. Turn the bread into crumbs with a blender. Mix all the ingredients in a bowl. Season with salt. Make the mixture into patties and fry in butter for a couple of minutes on each side. Serve with garlic mayonnaise and avocado salsa.