Wednesday, August 02, 2006

Mexican Mayonnaise

2 Egg Yolks
Juice of 1 Lime
300 ml Olive Oil
Handful of Coriander Leaves, finely chopped
2 Red chillies, finely chopped
Salt

Put the egg yolks and the lime juice in a blender. Very slowly dribble in the olive oil until the mayonnaise thickens. At the end, add the coriander, chillies and salt and blend again. Delicous with fried skate wings.

2 comments:

Sol Flamberg said...

Hello would you be interested in placing a link to our site that sells Authentic Mexican Food & Dried Chiles. We also stock a ready made version of this Mexican Mayonnaise that is great with fries. You must look us up

http://www.mexgrocer.co.uk

The Fully Clothed Chef said...

The link has been added.