Lentil Stew with Smoked Chicken

And not a chilli in sight:

1 Onion, finely chopped

1 Large Carrot, finely chopped

1 Pint Chicken Stock

1 Leek, chopped

1 Smoked Chicken Breast, chopped

2 Cloves Garlic, finely chopped

Salt

Puy Lentils

Olive Oil

Heat some olive oil over a medium heat. Add the onions, carrot and garlic and cook for a couple of minutes until just softening. Add the chicken stock and bring to the boil. Add the lentils and simmer until they are soft - about half an hour. Add the leek and chicken and salt to taste. Cook for another couple of minutes and serve.