1 Onion, finely chopped
1 Large Carrot, finely chopped
1 Pint Chicken Stock
1 Leek, chopped
1 Smoked Chicken Breast, chopped
2 Cloves Garlic, finely chopped
Salt
Puy Lentils
Olive Oil
Heat some olive oil over a medium heat. Add the onions, carrot and garlic and cook for a couple of minutes until just softening. Add the chicken stock and bring to the boil. Add the lentils and simmer until they are soft - about half an hour. Add the leek and chicken and salt to taste. Cook for another couple of minutes and serve.
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