A very late lunch of heated-up pre-cooked nibbles from M&S, so couldn't get up enough enthusiasm for dinner.
I should mention that yesterday's recipe for chipotle paste is derived from a recipe in Mexican Kitchen by Rick Bayless. It's not a book I could recommend wholeheartedly. I find it terrifically overcomplicated.
Unless otherwise attibuted, the recipes which I describe are my own, or are as far as I can remember. They are also for two people unless otherwise mentioned.
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