Trifle

Andrew and Jo for dinner tonight. Lamb stew from last week (because it's easy) to start, followed by a trifle from Gordon Ramsay's Just Desserts, possibly the first time I've used the book. It was splendid but over fussy in his detail. It's just: crushed Amaretti biscuits soaked in Framboise covered in a layer of sliced peach (he would have you skin them, but life is surely too short), then a layer of raspberries. Top with Creme Anglais and a dollop of thick double cream.