Thai Tomatoes

This works well as an accompaniment for fried fish.

2 Dozen Cherry Tomatoes, Halved
5 Spring Oinions, Sliced
1 Lemon
Fish Sauce
1 Tbsp Sugar
Coriander
4 Red Chillies, Sliced
2 Stalks Lemon Grass, Finely Sliced

Put the tomatoes, spring onions, lemon grass and chillies in a small baking tray. Juice the lemon. Add an equivalent quantity of fish sauce to the lemon juice, mix together and add the sugar. Stir to dissolve then pour this mixture over the tomatoes. Place in a pre-heated oven (200C) for 20 minutes. Remove, stir and add a good handful of chopped coriander leaves. Stir again and serve.