1 Chicken Breast per Person
Handful Sichuan Peppercorns
3 Dried Sichuan Chillies
Dark Soy Sauce
Sesame Oil
Groundnut Oil
Roast the peppercorns and chillies gently until smoking (but nor burnt). Grind them in a spice grinder and tip out onto a plate. Coat the chicken breasts well in the pepper mixture. Meanwhile heat up a dry frying pan very hot. Add the chicken and cook for about 3 minutes each side. Finally splash with soy sauce and sesame oil. Turn over and repeat the process. Turn over once again and serve.
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