This one is a Work In Progress. It was delicious, but I feel that it wasn't perhaps the ulti,ate Pepper Crab.
Crab Claws or Quartered Crabs
Handful Peppercorns, ground in a spice grinder
2 Cloves Garlic, thinly slice
6 Red Chillies, thinly sliced
Dark Soy Sauce
150 gms butter
Melt the butter. Add the garlic and chillies. Stir for 30 seconds. Add the crab and a good splash of soy sauce. Stir to coat the crab then add the pepper and stir again. Cover and leave to simmer for 5 minutes.
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