5ml White Wine Vinegar
15ml Water
Dill
Gherkins
Garlic, peeled and halved
Increase volumes of salt and liquid in proportion depending on how many gherkins you want to pickle. Bring the liquid to boil with the salt. Pack the gherkins into a jar along with some fresh dill leaves and a few halved cloves of garlic. Add the hot liquid and seal. Leave for at least a week.
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