Wednesday, July 29, 2009

Sichuan Peas

This one couldn't be simpler, nor more delicious.

Fresh Peas, as many as you want
Sichuan Chilli Oil (I'll put in a recipe for this one day)
Sesame Oil
Salt

Bring a pan of water to the boil. Add the peas and cook for 1 minute. Drain in a colander. Transfer to a bowl and sprinkle on a little chilli oil, sesame oil and salt to taste.

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