Friday, September 06, 2013

Crab Parcels with Harissa

2 Dressed Crabs
2 Spring Onions, thinly sliced
1 Tbsp Harissa
1/4 Preserved Lemon
Filo Pastry

Finely chop the peel of the preserved lemon. Mix the crab meat, spring onions, harissa and lemon together in a bowl. Season to taste. Divide the mixture into four portions. Lay each portion on a sheet of the pastry and wrap into a flat rectangular parcel. Fry in 100ml of oil until golden brown.

Try serving on a bed of lentil salad.

No comments: