Chipotle Ketchup

1/2 cup Chipotle Paste (q.v.)

3 Tbsps Tomato Puree

2 Tbsps White Wine Vinegar

2 Tbsps Caster Sugar

1 Tsp Onion Granules

1 Tsp Celery Salt

1 Tsp Garlic Granules

Dissolve the sugar in the vinegar. then mix everything together. Adjust quantities to suit your taste.